Pikant

by Fuchs in Pflanzliche lebensmittel und getränke Barcode 4027900117696
Very good nutritional quality
Unprocessed or minimally processed

Pikant by Fuchs provides 68 kcal per 100 g, with 3.6 g of sugars and 2.3 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pflanzliche lebensmittel und getränke category. Contains: celery.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.4 g · Low
Sugars
3.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 68 kcal 241 −72%
Total fat 1.2 g 9.8 −88%
Saturated fat 0.4 g 2.3 −82%
Carbohydrates 9.8 g 29.9 −67%
Total sugars 3.6 g 7.2 −50%
Added sugars 0 g 2.5 −100%
Dietary fiber 4.6 g 5.2 −11%
Protein 2.3 g 6.1 −62%
Salt 0.1 g 1 −94%

Category average across 984 Pflanzliche lebensmittel und getränke products on Foodmetria.

Compared with other pflanzliche lebensmittel und getränke

Calories lower 32%
Sugars higher 45%
Salt lower 41%
Saturated fat higher 48%
Protein top 58%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paprika 42%, Zwiebel, Karotte, Pfeffer, Pastinake 5%, Knoblauch, Liebstockblätter, SELLERIEBLÄTTER, Orangenschale, Koriander, Thymian, Majoran, Oregano 0,3 %, Cumin

Palm oil free
Allergens
Celery

Product details

Sold in
Germany
Barcode
4027900117696

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pikant?

Pikant contains 68 kcal per 100 g.

How much sugar is in Pikant?

Pikant has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pikant healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pikant contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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