Nutrition report ready

Pietro Pizzi

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Oetker product.

NOVA 4

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Pietro Pizzi by Dr. Oetker

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Pietro Pizzi

by Dr. Oetker 2 Stück in Pizzas Barcode 14917691
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Pietro Pizzi by Dr. Oetker is listed in the Pizzas category. It is classified as NOVA 4 (ultra-processed food). It comes in a 2 Stück pack. Contains: gluten, milk.

Ingredients

WEIZENMEHL, 18% passierte Tomaten, Wasser, 11% Salani (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebelpulver, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin), Rauch), 8,5% schnittfester MOZZARELLA KÄSE, 8,5% EDAMER KÄSE, Sonnenblumenöl, Salz, Olivenöl nativ extra, modifizierte Maisstärke, Backhefe, Basilikum, Pfeffer, Oregano, Rosmarin, Knoblauch, Petersilie. Kann enthalten: (FISCH, SOJA). Bei - 18 °C (*** - Fach oder Tiefkühltruhe)

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
FishSoybeans

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 Stück
Sold in
Austria
Barcode
14917691

Prices reported by shoppers

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Frequently asked questions

Is Pietro Pizzi healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pietro Pizzi vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pietro Pizzi contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of fish, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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