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Pieds de porcs en gelée
Pieds de porcs en gelée provides 165 kcal per 100 g, with 0.1 g of sugars and 17.6 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pieds de porc category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 165 kcal | 154 +7% |
| Total fat | 10.5 g | 8.8 +19% |
| Saturated fat | 3.7 g | 2.8 +32% |
| Carbohydrates | 0.1 g | 0.6 −83% |
| Total sugars | 0.1 g | 0.3 −68% |
| Protein | 17.6 g | 18.2 |
| Salt | 1.3 g | 3.1 −58% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 32 Pieds de porc products on Foodmetria.
Compared with other pieds de porc
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 2431933030112
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pieds de porcs en gelée?
Pieds de porcs en gelée contains 165 kcal per 100 g.
How much sugar is in Pieds de porcs en gelée?
Pieds de porcs en gelée has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pieds de porcs en gelée healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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