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Pied cuit à l'ancienne

by TALLEC 431 g (x 2) in Pieds de porc Barcode 2212908029719

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Pied cuit à l'ancienne by TALLEC is listed in the Pieds de porc category. It is classified as NOVA 3 (processed food). It comes in a 431 g (x 2) pack.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	0

Category average across 32 Pieds de porc products on Foodmetria.

Ingredients

Pied de porc frais, bouillon (eau, carottes, poireaux, oignons, couenne), sel, conservateur : nitrite de sodium

Palm oil freeNot veganNot vegetarian

May contain traces: EggsGlutenMilkNuts

Additives 1

E250 - Sodium nitrite

Preservative

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 431 g (x 2)
Labels & certifications: French meatFrench porkProduced in Brittany
Sold in: France
Barcode: 2212908029719

Prices reported by shoppers

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Frequently asked questions

Is Pied cuit à l'ancienne healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pied cuit à l'ancienne vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pied cuit à l'ancienne contain?

No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.