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Pieds de porc en gelée
Pieds de porc en gelée provides 102 kcal per 100 g, with 0.6 g of sugars and 11 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salt-cured pork trotters category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 102 kcal | 175 −42% |
| Total fat | 6 g | 10.4 −42% |
| Saturated fat | 0.6 g | 3.4 −82% |
| Carbohydrates | 0.6 g | 0.8 −23% |
| Total sugars | 0.6 g | 0.4 +51% |
| Protein | 11 g | 19.8 −45% |
| Salt | 3.1 g | 1.5 +110% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Salt-cured pork trotters products on Foodmetria.
Compared with other salt-cured pork trotters
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 2411288040677
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pieds de porc en gelée?
Pieds de porc en gelée contains 102 kcal per 100 g.
How much sugar is in Pieds de porc en gelée?
Pieds de porc en gelée has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pieds de porc en gelée healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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