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Pied de porc cuit en gelee
Pied de porc cuit en gelee provides 102 kcal per 100 g, with 0.6 g of sugars and 11 g of protein. That is 90% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pieds de porc category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 102 kcal | 154 −34% |
| Total fat | 6 g | 8.8 −32% |
| Saturated fat | 0.6 g | 2.8 −79% |
| Carbohydrates | 0.6 g | 0.6 |
| Total sugars | 0.6 g | 0.3 +90% |
| Protein | 11 g | 18.2 −40% |
| Salt | 3.1 g | 3.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 32 Pieds de porc products on Foodmetria.
Compared with other pieds de porc
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 2411288044217
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pied de porc cuit en gelee?
Pied de porc cuit en gelee contains 102 kcal per 100 g.
How much sugar is in Pied de porc cuit en gelee?
Pied de porc cuit en gelee has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pied de porc cuit en gelee healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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