Nutrition report ready

Pickled onion

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this mcallistars product.

Nutri-Score D

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Pickled onion

by mcallistars in Crisps Barcode 4056489711841
Poor nutritional quality

Pickled onion by mcallistars provides 498 kcal per 100 g, with 2.3 g of sugars and 5.7 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crisps category.

Nutrient levels per 100 g

Fat
25.8 g · High
Saturated fat
2.2 g · Moderate
Sugars
2.3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 498 kcal 498 kcal 479
Total fat 25.8 g 25.8 g 33% 24.4 +6%
Saturated fat 2.2 g 2.2 g 11% 3.8 −42%
Carbohydrates 58.7 g 58.7 g 21% 54.3 +8%
Total sugars 2.3 g 2.3 g 5.2 −55%
Dietary fiber 4 g 4 g 14% 5.1 −22%
Protein 5.7 g 5.7 g 11% 8.4 −32%
Salt 1.2 g 1.2 g 1.7 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3479 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 50%
Sugars lower 42%
Salt lower 39%
Saturated fat lower 37%
Protein top 68%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
4056489711841

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pickled onion?

Pickled onion contains 498 kcal per 100 g and about 498 kcal per serving (1 portion (100 g)).

How much sugar is in Pickled onion?

Pickled onion has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pickled onion healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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