Pickled Garlic

by Peculiar Country 14 g in Groceries Barcode 0049646901128
Bad nutritional quality
Ultra-processed food

Pickled Garlic by Peculiar Country provides 408 kcal per 100 g and 51 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 14 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14.000000000000002g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 408 kcal 57 kcal 194 +110%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 51 g 7.1 g 3% 16.1 +216%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 51 g 7.1 g 14% 2.8 +1703%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 14%
Salt lower 9%
Saturated fat lower 1%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MUSHROOMS, WATER, VINEGAR, SALT, SUGAR, NATURAL SPICES AND FLAVORS, SODIUM BISULFITE.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
14 g
Serving size
14.000000000000002g
Sold in
United States
Barcode
0049646901128

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pickled Garlic?

Pickled Garlic contains 408 kcal per 100 g and about 57 kcal per serving (14.000000000000002g).

Is Pickled Garlic healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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