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Pickled cucumbers
Pickled cucumbers by Chef Carlo provides 28 kcal per 100 g, with 4.7 g of sugars and 0.6 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Gherkins category and comes in a 360 g pack. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 28 kcal | 31 −11% |
| Total fat | 0.2 g | 0.5 −63% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 5 g | 5.1 |
| Total sugars | 4.7 g | 3.9 +21% |
| Dietary fiber | 0 g | 1 −100% |
| Protein | 0.6 g | 1 −38% |
| Salt | 1.1 g | 1.8 −37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 750 Gherkins products on Foodmetria.
Compared with other gherkins
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cucumbers, water, vinegar, sugar, dill, onion, mustard seed, salt
- Allergens
- Mustard
Product details
- Quantity
- 360 g
- Sold in
- Bulgaria
- Barcode
- 0544402301476
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pickled cucumbers?
Pickled cucumbers contains 28 kcal per 100 g.
How much sugar is in Pickled cucumbers?
Pickled cucumbers has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pickled cucumbers healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pickled cucumbers vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pickled cucumbers contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 14, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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