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Pickle d'ail
Pickle d'ail by Patak's provides 325 kcal per 100 g, with 16.2 g of sugars and 4.1 g of protein. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 325 kcal |
| Total fat | 21.5 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 23.1 g |
| Total sugars | 16.2 g |
| Added sugars | 11.1 g |
| Protein | 4.1 g |
| Salt | 5.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, gousses dlail (20%), huile de colza, sucre, épices moulues (6%) [cumin, curcuma, épices] sel, raisins de Smyrne (3,5%), dattes, oignon séché, purée d'ail (1,5%), açidifiants (acide acétique, acide lactique), poudre de MOUTARDE, pnents verts (1%), purée de gingembre.
- Allergens
- Mustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5011308701310
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pickle d'ail?
Pickle d'ail contains 325 kcal per 100 g.
How much sugar is in Pickle d'ail?
Pickle d'ail has 16.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Pickle d'ail contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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