Physalis séchées

by 1.2.3 Bio 100 g in Dried fruits Barcode 3609761200956
Average nutritional quality
Unprocessed or minimally processed

Physalis séchées by 1.2.3 Bio provides 403 kcal per 100 g, with 30 g of sugars and 7.1 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried fruits category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
8.1 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
30 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 403 kcal 378 +7%
Total fat 8.1 g 13.2 −39%
Saturated fat 1.8 g 3.7 −52%
Carbohydrates 63 g 56.1 +12%
Total sugars 30 g 41.9 −28%
Added sugars 0 g 4.5 −100%
Dietary fiber 24 g 8.4 +187%
Protein 7.1 g 6.3 +12%
Salt 0 g 0.3 −100%

Category average across 2111 Dried fruits products on Foodmetria.

Compared with other dried fruits

Calories higher 32%
Sugars lower 30%
Salt lower 1%
Saturated fat higher 35%
Protein top 32%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

physalis* (Physalis Peruviana) séchées. * issu de l'agriculture biologique

Palm oil free

Product details

Quantity
100 g
Labels & certifications
OrganicEU OrganicFR-BIO-10Ab agriculture biologiqueAgriculture Pérou
Sold in
France
Barcode
3609761200956

Prices reported by shoppers

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Frequently asked questions

How many calories are in Physalis séchées?

Physalis séchées contains 403 kcal per 100 g.

How much sugar is in Physalis séchées?

Physalis séchées has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Physalis séchées healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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