Nutrition report ready

Petto tacchino al forno

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this AIA product.

Nutri-Score D

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Petto tacchino al forno

by AIA 350 g in Cooked turkey breast slices Barcode 8008110996666
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Petto tacchino al forno by AIA provides 121 kcal per 100 g, with 0.8 g of sugars and 16 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cooked turkey breast slices category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
1.2 g · Low
Sugars
0.8 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 121 kcal 100 +22%
Total fat 3.7 g 1.9 +98%
Saturated fat 1.2 g 0.6 +108%
Carbohydrates 5.8 g 2.3 +149%
Total sugars 0.8 g 0.9 −10%
Dietary fiber 0 g 0.3 −100%
Protein 16 g 18.3 −13%
Salt 1.9 g 2 −5%

Category average across 648 Cooked turkey breast slices products on Foodmetria.

Compared with other cooked turkey breast slices

Calories higher 7%
Sugars lower 50%
Salt lower 47%
Saturated fat higher 8%
Protein top 79%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350 g
Sold in
Italy
Barcode
8008110996666

Prices reported by shoppers

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Frequently asked questions

How many calories are in Petto tacchino al forno?

Petto tacchino al forno contains 121 kcal per 100 g.

How much sugar is in Petto tacchino al forno?

Petto tacchino al forno has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Petto tacchino al forno healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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