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Petto di tacchino arrosto
Petto di tacchino arrosto by Amo essere eccellente provides 102 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooked turkey breast slices category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 102 kcal | 100 |
| Total fat | 1.1 g | 1.9 −41% |
| Saturated fat | 0.4 g | 0.6 −31% |
| Carbohydrates | 0 g | 2.3 −100% |
| Total sugars | 0 g | 0.9 −100% |
| Added sugars | 0 g | 1.8 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 23 g | 18.3 +25% |
| Salt | 2 g | 2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 647 Cooked turkey breast slices products on Foodmetria.
Compared with other cooked turkey breast slices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fesa di tacchino nazionale, aromi naturali, sale, antiossidante: ascorbato di sodio; conservante: nitrito di sodio.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- Italy
- Barcode
- 8017596126863
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petto di tacchino arrosto?
Petto di tacchino arrosto contains 102 kcal per 100 g.
How much sugar is in Petto di tacchino arrosto?
Petto di tacchino arrosto has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Petto di tacchino arrosto healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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