Nutrition report ready

Petto di tacchino al forno

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Freschi Per Te product.

Nutri-Score D

View details

Petto di tacchino al forno

by Freschi Per Te in Cooked turkey breast slices Barcode 4099200857015
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Petto di tacchino al forno by Freschi Per Te provides 104 kcal per 100 g, with 0.9 g of sugars and 18 g of protein. Its Nutri-Score is D. It is listed in the Cooked turkey breast slices category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.7 g · Low
Sugars
0.9 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 104 kcal 104 kcal 100 +5%
Total fat 2 g 2 g 3% 1.9 +7%
Saturated fat 0.7 g 0.7 g 3% 0.6 +21%
Carbohydrates 3.5 g 3.5 g 1% 2.3 +50%
Total sugars 0.9 g 0.9 g 0.9
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 18 g 18 g 36% 18.3
Salt 2.2 g 2.2 g 2 +8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 648 Cooked turkey breast slices products on Foodmetria.

Compared with other cooked turkey breast slices

Calories higher 34%
Sugars higher 43%
Salt higher 29%
Saturated fat higher 30%
Protein top 57%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Italy
Barcode
4099200857015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Petto di tacchino al forno?

Petto di tacchino al forno contains 104 kcal per 100 g and about 104 kcal per serving (100 g).

How much sugar is in Petto di tacchino al forno?

Petto di tacchino al forno has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Petto di tacchino al forno healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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