Nutrition report ready

Petto di pollo in gelatina

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this DORADA product.

Nutri-Score C

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Petto di pollo in gelatina

by DORADA 140 g in Chicken breasts Barcode 8000250994557
Average nutritional quality
Green-Score
e
Environmental impact estimate

Petto di pollo in gelatina by DORADA provides 60 kcal per 100 g, with 0.8 g of sugars and 11 g of protein. That is 125% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Chicken breasts category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
0.8 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 121 −50%
Total fat 1 g 3 −66%
Saturated fat 0.3 g 0.8 −62%
Carbohydrates 1.7 g 1.1 +51%
Total sugars 0.8 g 0.4 +125%
Protein 11 g 22.3 −51%
Salt 2 g 0.7 +182%

Category average across 4164 Chicken breasts products on Foodmetria.

Compared with other chicken breasts

Calories lower 1%
Sugars higher 13%
Salt higher 3%
Saturated fat lower 14%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
140 g
Sold in
Italy
Barcode
8000250994557

Prices reported by shoppers

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Frequently asked questions

How many calories are in Petto di pollo in gelatina?

Petto di pollo in gelatina contains 60 kcal per 100 g.

How much sugar is in Petto di pollo in gelatina?

Petto di pollo in gelatina has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Petto di pollo in gelatina healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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