Nutrition report ready

Petto di pollo cotto al forno

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dal Salumiere product.

Nutri-Score D

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Petto di pollo cotto al forno

by Dal Salumiere 120g in Cooked chicken breast slices Barcode 4056489043041
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Petto di pollo cotto al forno by Dal Salumiere provides 91 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cooked chicken breast slices category and comes in a 120g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.4 g · Low
Sugars
0.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 91 kcal 111 −18%
Total fat 1.3 g 2.6 −50%
Saturated fat 0.4 g 0.8 −51%
Carbohydrates 1 g 1.6 −39%
Total sugars 0.5 g 0.9 −43%
Protein 18 g 20.1 −11%
Salt 2 g 1.9 +7%

Category average across 1201 Cooked chicken breast slices products on Foodmetria.

Compared with other cooked chicken breast slices

Calories lower 7%
Sugars lower 14%
Salt higher 28%
Saturated fat lower 13%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
120g
Sold in
Italy
Barcode
4056489043041

Prices reported by shoppers

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Frequently asked questions

How many calories are in Petto di pollo cotto al forno?

Petto di pollo cotto al forno contains 91 kcal per 100 g.

How much sugar is in Petto di pollo cotto al forno?

Petto di pollo cotto al forno has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Petto di pollo cotto al forno healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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