Petits pois et jeunes carottes

by Boni in Canned peas and carrots Barcode 5400141208177
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Petits pois et jeunes carottes by Boni provides 45 kcal per 100 g, with 4 g of sugars and 2.2 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned peas and carrots category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 45 kcal 54 −17%
Total fat 0.5 g 0.4 +13%
Saturated fat 0.1 g 0.1 −17%
Carbohydrates 6.5 g 7.7 −16%
Total sugars 4 g 3.1 +29%
Added sugars 0 g 1.7 −100%
Dietary fiber 4 g 4
Protein 2.2 g 3 −27%
Salt 0.4 g 0.7 −49%

Category average across 532 Canned peas and carrots products on Foodmetria.

Compared with other canned peas and carrots

Calories lower 15%
Sugars higher 11%
Salt lower 17%
Saturated fat lower 22%
Protein top 95%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Petits pois et jeunes carottes légumes en proportion variable (petits ois'. carotte'). eau, sel marin. daturellement nches en fibres. d'origine biologique lateur nutritionnelle moyenne

Palm oil free

Product details

Labels & certifications
OrganicEU OrganicBE-BIO-01
Sold in
Belgium
Barcode
5400141208177

Prices reported by shoppers

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Frequently asked questions

How many calories are in Petits pois et jeunes carottes?

Petits pois et jeunes carottes contains 45 kcal per 100 g.

How much sugar is in Petits pois et jeunes carottes?

Petits pois et jeunes carottes has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Petits pois et jeunes carottes healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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