Petits oignons au vinaigre balsamique de Modène
Petits oignons au vinaigre balsamique de Modène by Florelli provides 46 kcal per 100 g, with 9 g of sugars and 0.8 g of protein. That is 72% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 46 kcal | 153 −70% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 9.5 g | 34.2 −72% |
| Total sugars | 9 g | 32 −72% |
| Added sugars | 6.1 g | 0.4 +1282% |
| Dietary fiber | 2 g | 0.6 +252% |
| Protein | 0.8 g | 0.8 |
| Salt | 1.5 g | 0.2 +661% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.
Compared with other balsamic vinegars of modena
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
. petits oignons blancs 62%/ vinai re balsamique dPModène üinesau de potassium), eau, sucre, sel/ correcteur d'acidité,' acide citrique, PRODUIT EN ITALIE Our : ITAL PASSION 47/ 491 Bd. d'Italie
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3760077530745
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petits oignons au vinaigre balsamique de Modène?
Petits oignons au vinaigre balsamique de Modène contains 46 kcal per 100 g.
How much sugar is in Petits oignons au vinaigre balsamique de Modène?
Petits oignons au vinaigre balsamique de Modène has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Petits oignons au vinaigre balsamique de Modène healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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