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Petit salé de porc cuit (2/3 personnes), ingrédients d'origine naturel…
Nutri-Score D NOVA 4
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Petit salé de porc cuit (2/3 personnes), ingrédients d'origine naturelle et ferments
Petit salé de porc
Petit salé de porc cuit (2/3 personnes), ingrédients d'origine naturelle et ferments by Tendre & Plus provides 226 kcal per 100 g, with 0.6 g of sugars and 15 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork belly category and comes in a 0,624g pack. Contains: gluten, milk, acérola (rhev b 6.01 croisé à l'allergie au latex).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 226 kcal | 281 −19% |
| Total fat | 18 g | 23.2 −22% |
| Saturated fat | 6.9 g | 8.9 −22% |
| Carbohydrates | 0.9 g | 1.4 −37% |
| Total sugars | 0.6 g | 0.7 −15% |
| Added sugars | 1.1 g | 1.3 −13% |
| Protein | 15 g | 17 −12% |
| Salt | 2.2 g | 2.5 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 261 Pork belly products on Foodmetria.
Compared with other pork belly
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Poitrine de porc (origine France, 87%), eau, sel, dextrose, extraits de légumes (jus de blette déshydraté, extrait de carotte, extrait de poireau), jus d'acérola déshydraté, plantes aromatiques, extrait d'épices, extrait de plantes aromatiques, ferments. Présence naturelle de nitrites d'origine végétale issus de l'action des ferments. Traces de _lait_ et de _gluten_.
- Allergens
- GlutenMilkAcérola (rHEV b 6.01 croisé à l'allergie au latex)
- May contain traces
- GlutenMilkNitrites
Product details
- Quantity
- 0,624g
- Labels & certifications
- French meatFrench pork
- Sold in
- France
- Barcode
- 2211321041063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petit salé de porc cuit (2/3 personnes), ingrédients d'origine naturelle et ferments?
Petit salé de porc cuit (2/3 personnes), ingrédients d'origine naturelle et ferments contains 226 kcal per 100 g.
How much sugar is in Petit salé de porc cuit (2/3 personnes), ingrédients d'origine naturelle et ferments?
Petit salé de porc cuit (2/3 personnes), ingrédients d'origine naturelle et ferments has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Petit salé de porc cuit (2/3 personnes), ingrédients d'origine naturelle et ferments healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Petit salé de porc cuit (2/3 personnes), ingrédients d'origine naturelle et ferments vegan?
Based on its ingredient list, it is not vegan.
What allergens does Petit salé de porc cuit (2/3 personnes), ingrédients d'origine naturelle et ferments contain?
According to the label data it contains: Gluten, Milk, Acérola (rHEV b 6.01 croisé à l'allergie au latex). It may also contain traces of nitrites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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