Petit Beurre Crème fraîche de Franche-Comté

by Billiotte Barcode 3760023341777
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Ultra-processed food

Petit Beurre Crème fraîche de Franche-Comté by Billiotte provides 398 kcal per 100 g, with 19 g of sugars and 7.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
11 g · High
Sugars
19 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 398 kcal
Total fat 17 g
Saturated fat 11 g
Carbohydrates 52 g
Total sugars 19 g
Added sugars 7.8 g
Dietary fiber 0 g
Protein 7.9 g
Salt 0 g

Ingredients

Farine de blé, beurre de Franche-Comté (20%), sucre, crème fraîche de Franche-Comté (2%), poudre à lever (diphosphate disodique, carbonate acide de sodium, farine de blé), sel

Palm oil freeNot veganVegetarian
Allergens
GlutenMilk

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760023341777

Prices reported by shoppers

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Frequently asked questions

How many calories are in Petit Beurre Crème fraîche de Franche-Comté?

Petit Beurre Crème fraîche de Franche-Comté contains 398 kcal per 100 g.

How much sugar is in Petit Beurre Crème fraîche de Franche-Comté?

Petit Beurre Crème fraîche de Franche-Comté has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Petit Beurre Crème fraîche de Franche-Comté healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Petit Beurre Crème fraîche de Franche-Comté vegan?

Based on its ingredient list, it is not vegan.

What allergens does Petit Beurre Crème fraîche de Franche-Comté contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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