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Pesto Basilikum Økologisk, 130 g
Pesto Basilikum Økologisk, 130 g by REMA 1000 provides 498 kcal per 100 g, with 1.7 g of sugars and 5.6 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Green pestos category and comes in a 130 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 498 kcal | 647 kcal | 459 +9% | |
| Total fat | 49 g | 63.7 g | 82% | 45.6 +8% |
| Saturated fat | 7 g | 9.1 g | 45% | 7.2 |
| Carbohydrates | 6.3 g | 8.2 g | 3% | 6.3 |
| Total sugars | 1.7 g | 2.2 g | 2.6 −35% | |
| Dietary fiber | 4.7 g | 6.1 g | 22% | 2.4 +98% |
| Protein | 5.6 g | 7.3 g | 15% | 5.3 +6% |
| Salt | 4.5 g | 5.9 g | 2.4 +88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 660 Green pestos products on Foodmetria.
Compared with other green pestos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Extra virgin olivenolje* (38 %), basilikum* (32 %), cashewnøtter* (25 %), pinjekjerner* (2 %), havsalt (2 %), surhetsregulerende middel (E 270 vegetabilsk), antioksidant (E 300).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 130 g
- Serving size
- 130.0g
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7032069731277
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pesto Basilikum Økologisk, 130 g?
Pesto Basilikum Økologisk, 130 g contains 498 kcal per 100 g and about 647 kcal per serving (130.0g).
How much sugar is in Pesto Basilikum Økologisk, 130 g?
Pesto Basilikum Økologisk, 130 g has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pesto Basilikum Økologisk, 130 g healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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