Pesto basil pizza, rice flour crust
Pesto basil pizza, rice flour crust provides 246 kcal per 100 g, with 2.8 g of sugars and 8.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 pizza (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 349 kcal | 249 | |
| Total fat | 12 g | 17 g | 22% | 10.3 +16% |
| Saturated fat | 3.2 g | 4.5 g | 23% | 4.5 −29% |
| Carbohydrates | 26.8 g | 38 g | 14% | 27.9 |
| Total sugars | 2.8 g | 4 g | 3.1 −8% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 8.5 g | 12 g | 24% | 10.9 −22% |
| Salt | 1.6 g | 2.3 g | 1.4 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gluten free crust: rice flour, water, tapioca flour, whole eggs, cane sugar, salt, xanthan gum, apple cider vinegar, canola oil, yeast. toppings: mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), tomatoes, basil. sauce: water, canola oil, parmesan cheese (cultured milk, enzymes, salt), basil, garlic, distilled vinegar, salt, spices.
- Allergens
- EggsMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 pizza (142 g)
- Sold in
- United States
- Barcode
- 0030684701603
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pesto basil pizza, rice flour crust?
Pesto basil pizza, rice flour crust contains 246 kcal per 100 g and about 349 kcal per serving (1/2 pizza (142 g)).
How much sugar is in Pesto basil pizza, rice flour crust?
Pesto basil pizza, rice flour crust has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pesto basil pizza, rice flour crust healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pesto basil pizza, rice flour crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pesto basil pizza, rice flour crust contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a 
a NOVA 4 
b NOVA 3 More pizzas
View all →
c NOVA 3 
c NOVA 3 
d NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4