Pesto Alle Genovese by rinatura

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Pesto Alle Genovese

by rinatura in Groceries Barcode 4013200257279
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Pesto Alle Genovese by rinatura provides 566 kcal per 100 g, with 1 g of sugars and 6.3 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
58 g · High
Saturated fat
8.3 g · High
Sugars
1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 566 kcal 566 kcal 194 +191%
Total fat 58 g 58 g 74% 12.8 +352%
Saturated fat 8.3 g 8.3 g 42% 2.4 +242%
Carbohydrates 4.2 g 4.2 g 2% 16.1 −74%
Total sugars 1 g 1 g 9.8 −90%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 6.3 g 6.3 g 13% 2.8 +123%
Salt 2 g 2 g 5.9 −66%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 7%
Sugars lower 24%
Salt higher 39%
Saturated fat higher 8%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Labels & certifications
Organic
Sold in
Germany
Barcode
4013200257279

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesto Alle Genovese?

Pesto Alle Genovese contains 566 kcal per 100 g and about 566 kcal per serving (100g).

How much sugar is in Pesto Alle Genovese?

Pesto Alle Genovese has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pesto Alle Genovese healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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