Nutrition report ready

Pesto alla genovese senza aglio - cremoso

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Biffi product.

Nutri-Score E

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Pesto alla genovese senza aglio - cremoso by Biffi

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pesto alla genovese senza aglio - cremoso

by Biffi in Groceries Barcode 8009320042327
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Pesto alla genovese senza aglio - cremoso by Biffi provides 497 kcal per 100 g, with 4.8 g of sugars and 4.2 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
6.2 g · High
Sugars
4.8 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 497 kcal 194 +156%
Total fat 50 g 12.8 +289%
Saturated fat 6.2 g 2.4 +156%
Carbohydrates 7.1 g 16.1 −56%
Total sugars 4.8 g 9.8 −51%
Protein 4.2 g 2.8 +48%
Salt 2.9 g 5.9 −51%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 10%
Sugars higher 46%
Salt higher 26%
Saturated fat higher 13%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8009320042327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesto alla genovese senza aglio - cremoso?

Pesto alla genovese senza aglio - cremoso contains 497 kcal per 100 g.

How much sugar is in Pesto alla genovese senza aglio - cremoso?

Pesto alla genovese senza aglio - cremoso has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pesto alla genovese senza aglio - cremoso healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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