Pesto alla genovese bio by Saclà

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Pesto alla genovese bio

by Saclà in Green pestos Barcode 8001060042513
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Pesto alla genovese bio by Saclà provides 284 kcal per 100 g, with 1.6 g of sugars and 1.6 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green pestos category. Contains: gluten, milk, nuts.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
3.6 g · Moderate
Sugars
1.6 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 284 kcal 459 −38%
Total fat 29 g 45.6 −36%
Saturated fat 3.6 g 7.2 −50%
Carbohydrates 3.2 g 6.3 −49%
Total sugars 1.6 g 2.6 −39%
Added sugars 1.3 g 0.9 +50%
Dietary fiber 3.1 g 2.4 +29%
Protein 1.6 g 5.3 −70%
Salt 2.5 g 2.4 +5%

Category average across 660 Green pestos products on Foodmetria.

Compared with other green pestos

Calories lower 4%
Sugars lower 40%
Salt higher 41%
Saturated fat lower 5%
Protein top 99%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

(dont allergènes) Basilic* 51%, Huile de tournesol*, Eau, Sel, Flocons de pommes de terre* (Pommes de terre*, Extraits d'épices*), Sucre de canne*, Noix de cajou (FRUITS A COQUE), Fromage Grana Padano* (Produit à base de LAIT), Fromage Pecorino Romano* (Produit à base de LAIT), Arômes naturels de basilic avec d'autres arômes naturels, Correcteur d'acidité: Acide lactique, Amidon de mais, Ail* (en poudre), Pignons*, Huile d'olive vierge extra*. Sans GLUTEN. *Ingrédients biologiques.

Palm oil freeNot vegan
Allergens
GlutenMilkNuts

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenOrganic
Sold in
France
Barcode
8001060042513

Prices reported by shoppers

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Recipe & label changes

  1. September 24, 2026
    • Fiber: — → 3.06
    • Ingredients: ingredient list was updated
      Show before / after

      Ingrédients (dont allergènes) Basilic* 51%, Huile de tournesol*, Eau, Sel, Flocons de pommes de terre* (Pommes de terre*, Extraits d'épices*), Sucre de canne*, Noix de cajou (FRUITS A COQUE), Fromage Grana Padano* (Produit à base de LAIT), Fromage Pecorino Romano* (Produit à base de LAIT), Arômes naturels de basilic avec d'autres arômes naturels, Correcteur d'acidité: Acide lactique, Amidon de mais, All* (en poudre), Pignons*, Huile d'olive vierge extra*. Sans GLUTEN. *Ingrédients biologiques.

      (dont allergènes) Basilic* 51%, Huile de tournesol*, Eau, Sel, Flocons de pommes de terre* (Pommes de terre*, Extraits d'épices*), Sucre de canne*, Noix de cajou (FRUITS A COQUE), Fromage Grana Padano* (Produit à base de LAIT), Fromage Pecorino Romano* (Produit à base de LAIT), Arômes naturels de basilic avec d'autres arômes naturels, Correcteur d'acidité: Acide lactique, Amidon de mais, Ail* (en poudre), Pignons*, Huile d'olive vierge extra*. Sans GLUTEN. *Ingrédients biologiques.

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Pesto alla genovese bio?

Pesto alla genovese bio contains 284 kcal per 100 g.

How much sugar is in Pesto alla genovese bio?

Pesto alla genovese bio has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pesto alla genovese bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pesto alla genovese bio vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pesto alla genovese bio contain?

According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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