Pesto alla genovese

by Alce nero 130 g in Groceries Barcode 8009004850200
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Pesto alla genovese by Alce nero provides 462 kcal per 100 g, with 2.7 g of sugars and 4.2 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Groceries category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
47 g · High
Saturated fat
6.7 g · High
Sugars
2.7 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 130 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 462 kcal 601 kcal 194 +138%
Total fat 47 g 61.1 g 78% 12.8 +266%
Saturated fat 6.7 g 8.7 g 43% 2.4 +176%
Carbohydrates 5.1 g 6.6 g 2% 16.1 −68%
Total sugars 2.7 g 3.5 g 9.8 −73%
Dietary fiber 1 g 1.3 g 5% 2.4 −58%
Protein 4.2 g 5.5 g 11% 2.8 +48%
Salt 2.7 g 3.5 g 5.9 −54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 11%
Sugars lower 36%
Salt higher 28%
Saturated fat higher 11%
Protein top 21%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
130 g
Serving size
130 g
Labels & certifications
Organic
Sold in
France
Barcode
8009004850200

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesto alla genovese?

Pesto alla genovese contains 462 kcal per 100 g and about 601 kcal per serving (130 g).

How much sugar is in Pesto alla genovese?

Pesto alla genovese has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pesto alla genovese healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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