Nutrition report ready

Pesto al basilico senza aglio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Saclà product.

Nutri-Score E

View details
Pesto al basilico senza aglio by Saclà

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pesto al basilico senza aglio

by Saclà 190 g in Groceries Barcode 8000633022815
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Pesto al basilico senza aglio by Saclà provides 459 kcal per 100 g, with 3.8 g of sugars and 5.3 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Groceries category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
6.5 g · High
Sugars
3.8 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 459 kcal 194 +136%
Total fat 45 g 12.8 +250%
Saturated fat 6.5 g 2.4 +168%
Carbohydrates 6 g 16.1 −63%
Total sugars 3.8 g 9.8 −61%
Dietary fiber 4.4 g 2.4 +84%
Protein 5.3 g 2.8 +87%
Salt 3.3 g 5.9 −44%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 11%
Sugars lower 49%
Salt higher 23%
Saturated fat higher 12%
Protein top 18%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
190 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8000633022815

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesto al basilico senza aglio?

Pesto al basilico senza aglio contains 459 kcal per 100 g.

How much sugar is in Pesto al basilico senza aglio?

Pesto al basilico senza aglio has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pesto al basilico senza aglio healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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