Pesca 80%

by Parmalat in Peach nectars Barcode 8002580030523
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Pesca 80% by Parmalat provides 67 kcal per 100 g, with 14 g of sugars and 0.6 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach nectars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 67 kcal 50 +34%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 15 g 11.4 +31%
Total sugars 14 g 10.8 +30%
Added sugars 0 g 5.8 −100%
Dietary fiber 1.1 g 0.6 +82%
Protein 0.6 g 0.6
Salt 0 g 0.1 −100%

Category average across 378 Peach nectars products on Foodmetria.

Compared with other peach nectars

Calories higher 3%
Sugars higher 15%
Salt lower 1%
Saturated fat lower 1%
Protein top 5%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purea e succo di pesca parzialmente da concentrato 80%, acqua, zucchero, acidificante: acido citrico; antiossidante: acido ascorbico; aromi naturali.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8002580030523

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pesca 80%?

Pesca 80% contains 67 kcal per 100 g.

How much sugar is in Pesca 80%?

Pesca 80% has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pesca 80% healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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