Persil de la mer

by Algo Plus 30 g in Sauces and Condiments variety packs Barcode 3501890003494
Poor nutritional quality

Persil de la mer by Algo Plus provides 154 kcal per 100 g, with 6.8 g of sugars and 17 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sauces and Condiments variety packs category and comes in a 30 g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.4 g · Low
Sugars
6.8 g · Moderate
Salt
4.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 154 kcal 15 kcal 208 −26%
Total fat 1.6 g 0.2 g 0% 14.5 −89%
Saturated fat 0.4 g 0 g 0% 1.7 −76%
Carbohydrates 18 g 1.8 g 1% 16.5 +9%
Total sugars 6.8 g 0.7 g 10.5 −36%
Dietary fiber 32 g 3.2 g 11% 2.2 +1325%
Protein 17 g 1.7 g 3% 2.9 +484%
Salt 4.4 g 0.4 g 4 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 51 Sauces and Condiments variety packs products on Foodmetria.

Compared with other sauces and condiments variety packs

Calories higher 45%
Sugars higher 37%
Salt higher 18%
Saturated fat lower 34%
Protein top 2%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
30 g
Serving size
10.0g
Sold in
France
Barcode
3501890003494

Prices reported by shoppers

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Frequently asked questions

How many calories are in Persil de la mer?

Persil de la mer contains 154 kcal per 100 g and about 15 kcal per serving (10.0g).

How much sugar is in Persil de la mer?

Persil de la mer has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Persil de la mer healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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