Persil

by tête fresh 100g in Fresh aromatic plants Barcode 8845069001009
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Persil by tête fresh provides 43 kcal per 100 g, with 1 g of sugars and 3.7 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh aromatic plants category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 43 kcal 96 −55%
Total fat 0.6 g 2.3 −72%
Saturated fat 0.1 g 0.8 −87%
Carbohydrates 3.5 g 13.5 −74%
Total sugars 1 g 11.2 −92%
Added sugars 0 g 0
Dietary fiber 4.3 g 5.6 −24%
Protein 3.7 g 3.2 +15%
Salt 0.6 g 0.3 +82%

Category average across 11 Fresh aromatic plants products on Foodmetria.

Compared with other fresh aromatic plants

Calories lower 1%
Sugars lower 1%
Salt lower 50%
Saturated fat lower 1%
Protein top 44%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Persil

Palm oil freeVeganVegetarian

Product details

Quantity
100g
Sold in
France
Barcode
8845069001009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Persil?

Persil contains 43 kcal per 100 g.

How much sugar is in Persil?

Persil has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Persil healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Persil vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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