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Perles du Medoc
Perles du Medoc by Mademoiselle De Margaux provides 456 kcal per 100 g, with 54 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 456 kcal |
| Total fat | 22 g |
| Saturated fat | 13 g |
| Carbohydrates | 61 g |
| Total sugars | 54 g |
| Added sugars | 56.9 g |
| Protein | 4 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre, pâte de cacao, raisins secs (sulfites), épaississant : gomme d'acacia, beurre de cacao, matière grasse laitière anhydre (lait), sirop de glucose, émulsifiant : lécithine de arôme naturel, alcool, agent d'enrobage : gomme laque. Présence possible darachide, fruits à coques, gluten et œuf Teneur en alcool pur : 0,3%. Cacao : 58% minimum.
- Allergens
- GlutenMilkNutsSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3760109080507
Prices reported by shoppers
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Frequently asked questions
How many calories are in Perles du Medoc?
Perles du Medoc contains 456 kcal per 100 g.
How much sugar is in Perles du Medoc?
Perles du Medoc has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Perles du Medoc healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Perles du Medoc vegan?
Based on its ingredient list, it is not vegan.
What allergens does Perles du Medoc contain?
According to the label data it contains: Gluten, Milk, Nuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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