Perles argentées

by La Pateliere 85 g in Food additives Barcode 3278584144015
Not enough data to compute
Ultra-processed food

Perles argentées by La Pateliere provides 399 kcal per 100 g, with 91.2 g of sugars and 0.5 g of protein. That is 750% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Food additives category and comes in a 85 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
91.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 399 kcal 310 +29%
Total fat 0.5 g 17.6 −97%
Saturated fat 0.1 g 4.5 −98%
Carbohydrates 98.3 g 25.8 +281%
Total sugars 91.2 g 10.7 +750%
Added sugars 63.5 g 5.4 +1077%
Protein 0.5 g 11.8 −96%
Salt 0 g 3.5 −100%

Category average across 198 Food additives products on Foodmetria.

Compared with other food additives

Calories higher 28%
Sugars higher 4%
Salt lower 1%
Saturated fat lower 46%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, amidon de riz et de maïs, sirop de glucose, arôme, colorant : argent.

Palm oil freeMaybe veganMaybe vegetarian
May contain traces
GlutenMilkNutsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
85 g
Sold in
France
Barcode
3278584144015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Perles argentées?

Perles argentées contains 399 kcal per 100 g.

How much sugar is in Perles argentées?

Perles argentées has 91.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Perles argentées healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Perles argentées contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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