Perkins, Classic Eggs Benedict

by Perkins 345 g in Entrees Barcode 74749942142078
Good nutritional quality

Perkins, Classic Eggs Benedict by Perkins provides 58 kcal per 100 g, with 0.6 g of sugars and 2.6 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Entrees category and comes in a 345 g pack.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0.6 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 345g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 58 kcal 201 kcal 390 −85%
Total fat 3.8 g 13 g 17% 26.4 −86%
Saturated fat 1.5 g 5 g 25% 9.8 −85%
Carbohydrates 3.5 g 12 g 4% 29.8 −88%
Total sugars 0.6 g 2 g 8.8 −93%
Dietary fiber 0 g 0 g 0% 3 −100%
Protein 2.6 g 9 g 18% 28.4 −91%
Salt 0.4 g 1.2 g 3.2 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories lower 10%
Sugars lower 23%
Salt lower 12%
Saturated fat lower 22%
Protein top 90%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
345 g
Serving size
345g
Sold in
United States
Barcode
74749942142078

Prices reported by shoppers

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Frequently asked questions

How many calories are in Perkins, Classic Eggs Benedict?

Perkins, Classic Eggs Benedict contains 58 kcal per 100 g and about 201 kcal per serving (345g).

How much sugar is in Perkins, Classic Eggs Benedict?

Perkins, Classic Eggs Benedict has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Perkins, Classic Eggs Benedict healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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