Nutrition report ready

Périgord, Weichkäse aus französischer Kuhmilch, 55 % Fett i. Tr.

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fromagerie de Mauléon product.

Nutri-Score D

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Périgord, Weichkäse aus französischer Kuhmilch, 55 % Fett i. Tr.

by Fromagerie de Mauléon in Cheeses Barcode 4047247452700
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Périgord, Weichkäse aus französischer Kuhmilch, 55 % Fett i. Tr. by Fromagerie de Mauléon provides 324 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
20 g · High
Sugars
0.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 324 kcal 323
Total fat 28 g 25.6 +9%
Saturated fat 20 g 17.4 +15%
Carbohydrates 0.5 g 4.5 −89%
Total sugars 0.5 g 2 −75%
Protein 18 g 21.4 −16%
Salt 1.8 g 1.7 +5%

Category average across 20911 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 45%
Sugars higher 48%
Salt higher 31%
Saturated fat higher 31%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Germany
Barcode
4047247452700

Prices reported by shoppers

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Frequently asked questions

How many calories are in Périgord, Weichkäse aus französischer Kuhmilch, 55 % Fett i. Tr.?

Périgord, Weichkäse aus französischer Kuhmilch, 55 % Fett i. Tr. contains 324 kcal per 100 g.

How much sugar is in Périgord, Weichkäse aus französischer Kuhmilch, 55 % Fett i. Tr.?

Périgord, Weichkäse aus französischer Kuhmilch, 55 % Fett i. Tr. has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Périgord, Weichkäse aus französischer Kuhmilch, 55 % Fett i. Tr. healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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