Pepperoni calzone
Pepperoni calzone provides 330 kcal per 100 g, with 3.1 g of sugars and 13.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 calzone (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 330 kcal | 749 kcal | 249 +32% | |
| Total fat | 18.9 g | 43 g | 55% | 10.3 +83% |
| Saturated fat | 8.4 g | 19 g | 95% | 4.5 +87% |
| Carbohydrates | 25.6 g | 58 g | 21% | 27.9 −9% |
| Total sugars | 3.1 g | 7 g | 3.1 | |
| Dietary fiber | 1.3 g | 3 g | 11% | 1.7 −23% |
| Protein | 13.2 g | 30 g | 60% | 10.9 +21% |
| Salt | 1.9 g | 4.2 g | 1.4 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dough (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, salt), pepperoni (pork, beef, salt, contains 2% or less of water, spices, dextrose, corn syrup, flavorings, paprika, paprika oleoresin, sodium erythorbate, lactic acid starter culture, sodium nitrite) low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), tomato paste (tomato paste, citric acid), seasonings (granulated garlic, granulated onion, oregano, salt, black pepper), pasteurized whole eggs (pasteurized whole eggs), oregano (oregano).
- Allergens
- BeefEggsGlutenMilkPorkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 calzone (227 g)
- Sold in
- United States
- Barcode
- 0078742221090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperoni calzone?
Pepperoni calzone contains 330 kcal per 100 g and about 749 kcal per serving (1 calzone (227 g)).
How much sugar is in Pepperoni calzone?
Pepperoni calzone has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni calzone healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni calzone vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni calzone contain?
According to the label data it contains: Beef, Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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