Pepperoni

by Jumbo 140 g Barcode 8718452862481
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Ultra-processed food

Pepperoni by Jumbo provides 369 kcal per 100 g, with 0.9 g of sugars and 19 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 140 g pack.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
11 g · High
Sugars
0.9 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (5.5 g)

Nutrient Per 100 g Per serving% DV*
Calories 369 kcal 20 kcal
Total fat 31 g 1.7 g 2%
Saturated fat 11 g 0.6 g 3%
Carbohydrates 3 g 0.2 g 0%
Total sugars 0.9 g 0 g
Added sugars 3.6 g 0.2 g 0%
Dietary fiber 0.8 g 0 g 0%
Protein 19 g 1 g 2%
Salt 2.7 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Varkensvlees, varkensvet, zout, specerijen (paprikapceder, koriander, knoflook), dextrose, rijstzetmeel, specerijenextracten (paprika, venkel, chilipeper, zwarte peper), antioxidanten: E300 en E301, natuurlijk aroma, conserveermiddelen: E250 en E252, fermenten, rook, Voor 100 g eindproduct is 126 g varkensvlees gebruikt.

May contain palm oilNot veganNot vegetarian

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140 g
Serving size
1 slice (5.5 g)
Sold in
Netherlands
Barcode
8718452862481

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pepperoni?

Pepperoni contains 369 kcal per 100 g and about 20 kcal per serving (1 slice (5.5 g)).

How much sugar is in Pepperoni?

Pepperoni has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pepperoni healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pepperoni vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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