Peppermint Bark

by Too Good Gourmet Barcode 0659422312385
Not enough data to compute
Ultra-processed food

Peppermint Bark by Too Good Gourmet provides 429 kcal per 100 g, with 39.3 g of sugars and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
17.9 g · High
Saturated fat
14.3 g · High
Sugars
39.3 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g (1 ONZ)

Nutrient Per 100 g Per serving% DV*
Calories 429 kcal 120 kcal
Total fat 17.9 g 5 g 6%
Saturated fat 14.3 g 4 g 20%
Carbohydrates 64.3 g 18 g 7%
Total sugars 39.3 g 11 g
Dietary fiber 0 g 0 g 0%
Protein 3.6 g 1 g 2%
Salt 0.4 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Chocolate coating (sugar, fractionated palm kernel oil, cocoa powder (processed with alkali), soy lecithin [emulsifier]), white coating ((sugar, fractionated palm kernel oil, whey powder, nonfat milk powder, soy lecithin added as an emulsifier and natural

Contains palm oilNot vegan
Allergens
Soybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
28 g (1 ONZ)
Sold in
United States
Barcode
0659422312385

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peppermint Bark?

Peppermint Bark contains 429 kcal per 100 g and about 120 kcal per serving (28 g (1 ONZ)).

How much sugar is in Peppermint Bark?

Peppermint Bark has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Peppermint Bark healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Peppermint Bark vegan?

Based on its ingredient list, it is not vegan.

What allergens does Peppermint Bark contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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