Peppered beef jerky by Simply Nature

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Peppered beef jerky

by Simply Nature Barcode 4099100290448
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Peppered beef jerky by Simply Nature provides 286 kcal per 100 g, with 21.4 g of sugars and 32.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
21.4 g · Moderate
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 286 kcal
Total fat 3.6 g
Saturated fat 1.8 g
Carbohydrates 21.4 g
Total sugars 21.4 g
Dietary fiber 0 g
Protein 32.1 g
Salt 4.2 g

Ingredients

organic beef, organic sugar, water, contains 2% or less of sea salt, organic black pepper, organic garlic, organic soy sauce (water, organic soybeans, organic wheat, organic salt), organic natural flavors, natural extractives of malted barley, yeast extract, citric acid

Palm oil freeNot veganNot vegetarian
Allergens
GlutenSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
4099100290448

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peppered beef jerky?

Peppered beef jerky contains 286 kcal per 100 g.

How much sugar is in Peppered beef jerky?

Peppered beef jerky has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Peppered beef jerky healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Peppered beef jerky vegan?

Based on its ingredient list, it is not vegan.

What allergens does Peppered beef jerky contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 17, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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