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Pepper Jelly
Pepper Jelly by TABASCO provides 300 kcal per 100 g, with 60 g of sugars and 0 g of protein. That is 477% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 15 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 45 kcal | 250 +20% | |
| Total fat | 0 g | 0 g | 0% | 13.7 −100% |
| Carbohydrates | 73.3 g | 11 g | 4% | 22.8 +221% |
| Total sugars | 60 g | 9 g | 10.4 +477% | |
| Added sugarsUSDA | 60 g | 9 g | 18% | 6.8 +785% |
| Protein | 0 g | 0 g | 0% | 11.6 −100% |
| Salt | 0.1 g | 0 g | 0.7 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, WATER, APPLE CIDER VINEGAR, RED AND GREEN PEPPERS, PECTIN, AGED PEPPER MASH (RED PEPPERS, SALT) TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 g
- Serving size
- 1 Tbsp (15 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0011210003101
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepper Jelly?
Pepper Jelly contains 300 kcal per 100 g and about 45 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Pepper Jelly?
Pepper Jelly has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pepper Jelly healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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