Pepper Jack

by Kraft in Cheeses Barcode 0021000018628
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Pepper Jack by Kraft provides 391 kcal per 100 g, with 0 g of sugars and 21.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
30.4 g · High
Saturated fat
17.4 g · High
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (23 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 391 kcal 90 kcal 323 +21%
Total fat 30.4 g 7 g 9% 25.6 +19%
Saturated fat 17.4 g 4 g 20% 17.4
Carbohydrates 0 g 0 g 0% 4.5 −100%
Total sugars 0 g 0 g 2 −100%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 21.7 g 5 g 10% 21.4
Salt 1.7 g 0.4 g 1.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20885 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other cheeses

Calories higher 28%
Sugars lower 1%
Salt higher 35%
Saturated fat lower 48%
Protein top 49%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 slice (23 g)
Sold in
United States
Barcode
0021000018628

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pepper Jack?

Pepper Jack contains 391 kcal per 100 g and about 90 kcal per serving (1 slice (23 g)).

How much sugar is in Pepper Jack?

Pepper Jack has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pepper Jack healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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