Peppar Kakor
Peppar Kakor by Nyåkers provides 420 kcal per 100 g, with 35 g of sugars and 4.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 14.11 oz, 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 420 kcal |
| Total fat | 15 g |
| Saturated fat | 7 g |
| Carbohydrates | 67 g |
| Total sugars | 35 g |
| Added sugars | 17.5 g |
| Protein | 4.5 g |
| Salt | 1.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
farine de blé,sucre, huile vegetale (palme canola noix de coco) ,poudre a lever (E500),clous de girofle,cannelle, gingembre,sel, arome
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14.11 oz, 400 g
- Sold in
- France
- Barcode
- 7317062004017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peppar Kakor?
Peppar Kakor contains 420 kcal per 100 g.
How much sugar is in Peppar Kakor?
Peppar Kakor has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Peppar Kakor healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Peppar Kakor contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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