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Peperoni sott'olio essiccati al sole
Peperoni sott'olio essiccati al sole by Polli provides 215 kcal per 100 g, with 12 g of sugars and 2.8 g of protein. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 215 kcal |
| Total fat | 15 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 15 g |
| Total sugars | 12 g |
| Added sugars | 0 g |
| Protein | 2.8 g |
| Salt | 2.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Ingredients: rehydrated sundried peppers 52% (sundried peppers 29%, water, wine vinegar (contains SULPHITES), sugar, salt, acidity regulato citric acid), sunflower oil, garlic, dried parsley, acidity regulator: lactic acid.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- With Sunflower oil
- Sold in
- Italy
- Barcode
- 8001310002298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peperoni sott'olio essiccati al sole?
Peperoni sott'olio essiccati al sole contains 215 kcal per 100 g.
How much sugar is in Peperoni sott'olio essiccati al sole?
Peperoni sott'olio essiccati al sole has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Peperoni sott'olio essiccati al sole contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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