Peperino

by REWE 170g in Canned peppers Barcode 4388844183278
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Peperino by REWE provides 73 kcal per 100 g, with 1.5 g of sugars and 2.4 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned peppers category and comes in a 170g pack.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
0.9 g · Low
Sugars
1.5 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 50 +46%
Total fat 3.8 g 1.8 +106%
Saturated fat 0.9 g 0.4 +118%
Carbohydrates 2 g 6.4 −69%
Total sugars 1.5 g 4.2 −64%
Added sugars 0 g 1.7 −100%
Dietary fiber 1 g 2.1 −52%
Protein 2.4 g 1.3 +88%
Salt 1.3 g 1.7 −24%

Category average across 253 Canned peppers products on Foodmetria.

Compared with other canned peppers

Calories higher 16%
Sugars lower 26%
Salt higher 38%
Saturated fat higher 9%
Protein top 8%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chilischoten, Wasser, Weissweinessig, Speisesalz.

Palm oil freeVeganVegetarian

Product details

Quantity
170g
Sold in
France, Germany, Switzerland
Barcode
4388844183278

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peperino?

Peperino contains 73 kcal per 100 g.

How much sugar is in Peperino?

Peperino has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Peperino healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Peperino vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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