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Penne Rigate
fideos secos de sémola de trigo candeal.
Penne Rigate by Morixe provides 489 kcal per 100 g and 8.9 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Penne rigate category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 plato 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 489 kcal | 391 kcal | 354 +38% | |
| Total fat | 11.1 g | 8.9 g | 11% | 1.8 +522% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.3 −60% |
| Carbohydrates | 86.3 g | 69 g | 25% | 69.5 +24% |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 4 g | 3.2 g | 11% | 4.5 −11% |
| Protein | 8.9 g | 7.1 g | 14% | 12.4 −28% |
| Salt | 0 g | 0 g | 0 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 874 Penne rigate products on Foodmetria.
Compared with other penne rigate
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sémola de trigo duro candeal, agua.
- Allergens
- Gluten
- May contain traces
- EggsSoybeans
Product details
- Quantity
- 500 g
- Serving size
- 1 plato 80 g
- Labels & certifications
- Low or no fatSource of proteinsHigh proteinsNo cholesterolNo fatNo Trans fat
- Sold in
- Argentina, Bolivia, Brazil, Spain
- Barcode
- 7790199603511
Prices reported by shoppers
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Frequently asked questions
How many calories are in Penne Rigate?
Penne Rigate contains 489 kcal per 100 g and about 391 kcal per serving (1 plato 80 g).
Is Penne Rigate healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Penne Rigate contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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