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Penne de trigo sarraceno
Penne de trigo sarraceno by felicia provides 347 kcal per 100 g, with 0.9 g of sugars and 11 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Penne category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 331 +5% |
| Total fat | 2.9 g | 2.2 +33% |
| Saturated fat | 0.7 g | 0.5 +37% |
| Carbohydrates | 67 g | 63.6 +5% |
| Total sugars | 0.9 g | 2.4 −63% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 4.5 g | 4.7 |
| Protein | 11 g | 12.6 −12% |
| Salt | 0 g | 0.2 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 249 Penne products on Foodmetria.
Compared with other penne
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% buckwheat flour,
Product details
- Quantity
- 250 g
- Labels & certifications
- No glutenVegetariansource of fibreVeganGreen DotHigh fibresMade in ItalyNo eggsNo milk
- Sold in
- Spain
- Barcode
- 8032804430839
Prices reported by shoppers
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Frequently asked questions
How many calories are in Penne de trigo sarraceno?
Penne de trigo sarraceno contains 347 kcal per 100 g.
How much sugar is in Penne de trigo sarraceno?
Penne de trigo sarraceno has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Penne de trigo sarraceno healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Penne de trigo sarraceno vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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