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Penne al formaggio
Penne al formaggio by Coop Prix Garantie provides 167 kcal per 100 g, with 1.5 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 167 kcal | 668 kcal | |
| Total fat | 10 g | 40 g | 51% |
| Saturated fat | 2.5 g | 10 g | 50% |
| Carbohydrates | 15 g | 60 g | 22% |
| Total sugars | 1.5 g | 6 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.5 g | 2 g | 7% |
| Protein | 4 g | 16 g | 32% |
| Salt | 1.2 g | 4.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pâtes 40 % (eau, semoule de blé dur, œufs d'élevage en plein air, huile de colza, sel de cuisine), eau, demi-crème (Suisse), huile de colza, lait entier, vin blanc, fromage à pâte dure 2 % (Suisse), sel de cuisine iodé, amidon de maïs cireux, sucre, persil, épices, arôme (avec du lait), épaississant (E 415).
- Allergens
- EggsMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 400 g
- Sold in
- Switzerland
- Barcode
- 7613356140325
Prices reported by shoppers
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Frequently asked questions
How many calories are in Penne al formaggio?
Penne al formaggio contains 167 kcal per 100 g and about 668 kcal per serving (400 g).
How much sugar is in Penne al formaggio?
Penne al formaggio has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Penne al formaggio healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Penne al formaggio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Penne al formaggio contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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