Penne
Penne by Prestopasta provides 116 kcal per 100 g, with 1 g of sugars and 3.5 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Penne rigate category and comes in a 140 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 141.7475g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 116 kcal | 164 kcal | 354 −67% | |
| Total fat | 1.5 g | 2.1 g | 3% | 1.8 −16% |
| Saturated fat | 0.3 g | 0.4 g | 2% | 0.3 −23% |
| Carbohydrates | 22.2 g | 31.5 g | 11% | 69.5 −68% |
| Total sugars | 1 g | 1.4 g | 3 −66% | |
| Dietary fiber | 0.5 g | 0.7 g | 3% | 4.5 −89% |
| Protein | 3.5 g | 5 g | 10% | 12.4 −71% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 878 Penne rigate products on Foodmetria.
Compared with other penne rigate
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL.
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 140 g
- Serving size
- 141.7475g
- Sold in
- United States
- Barcode
- 0041308010605
Prices reported by shoppers
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Frequently asked questions
How many calories are in Penne?
Penne contains 116 kcal per 100 g and about 164 kcal per serving (141.7475g).
How much sugar is in Penne?
Penne has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Penne healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Penne contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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