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Peka Kryddig kulpotatis
Potatis med smak av vitlök, lök, paprika och spenat.
Peka Kryddig kulpotatis by Peka provides 98 kcal per 100 g, with 0.6 g of sugars and 1.8 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potatoes category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 98 kcal | 195 kcal | 96 | |
| Total fat | 2 g | 4 g | 5% | 1.7 +19% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.4 −74% |
| Carbohydrates | 17 g | 34 g | 12% | 17.5 |
| Total sugars | 0.6 g | 1.2 g | 1.1 −46% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 2.2 g | 4.4 g | 16% | 2 +11% |
| Protein | 1.8 g | 3.6 g | 7% | 2.2 −19% |
| Salt | 1 g | 2 g | 0.3 +190% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1303 Potatoes products on Foodmetria.
Compared with other potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatis 97%, rapsolja, salt, grönsaker 0,34% (vitlök 0,1%, lök 0,1%, paprika 0,1%, spenat 0,04%), örtkryddor, naturliga aromer, maltodextrin, kryddor.
Product details
- Quantity
- 500 g
- Serving size
- 200 g
- Labels & certifications
- No glutenNo milk
- Sold in
- Sweden
- Barcode
- 8711118025619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peka Kryddig kulpotatis?
Peka Kryddig kulpotatis contains 98 kcal per 100 g and about 195 kcal per serving (200 g).
How much sugar is in Peka Kryddig kulpotatis?
Peka Kryddig kulpotatis has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Peka Kryddig kulpotatis healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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