Pecorino Romano Dop

by Kaufland 200g in Pecorino Romano Barcode 4337185819766
Bad nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Pecorino Romano Dop by Kaufland provides 392 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pecorino Romano category and comes in a 200g pack. Contains: milk.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
18 g · High
Sugars
0 g · Low
Salt
5.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 392 kcal 393
Total fat 32 g 32.1
Saturated fat 18 g 21.8 −18%
Carbohydrates 0 g 0.7 −100%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0
Protein 26 g 25.9
Salt 5.2 g 4.8 +9%

Category average across 171 Pecorino Romano products on Foodmetria.

Compared with other pecorino romano

Calories lower 20%
Sugars lower 1%
Salt higher 22%
Saturated fat lower 4%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schafsmilch, Speisesalz, Michsäurekulturen, Lab vom Lamm

Not vegan
Allergens
Milk

Product details

Quantity
200g
Labels & certifications
PDO
Sold in
Belgium, Germany
Barcode
4337185819766

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pecorino Romano Dop?

Pecorino Romano Dop contains 392 kcal per 100 g.

How much sugar is in Pecorino Romano Dop?

Pecorino Romano Dop has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pecorino Romano Dop healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pecorino Romano Dop vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pecorino Romano Dop contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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