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Pecorino romano del Lazio dop
Pecorino romano del Lazio dop by Fulvi provides 379 kcal per 100 g, with 1 g of sugars and 26 g of protein. That is 245% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pecorino Romano category and comes in a 100 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 379 kcal | 393 |
| Total fat | 30 g | 32.1 −7% |
| Saturated fat | 20 g | 21.8 −8% |
| Carbohydrates | 1 g | 0.7 +48% |
| Total sugars | 1 g | 0.3 +245% |
| Added sugars | 0 g | 0 |
| Protein | 26 g | 25.9 |
| Salt | 3 g | 4.8 −37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 171 Pecorino Romano products on Foodmetria.
Compared with other pecorino romano
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LATTE di pecora termizzato sale, caglio, fermenti lattici.
- Allergens
- Milk
Product details
- Quantity
- 100 g
- Labels & certifications
- No preservativesPDO
- Sold in
- Italy
- Barcode
- 8018869010360
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pecorino romano del Lazio dop?
Pecorino romano del Lazio dop contains 379 kcal per 100 g.
How much sugar is in Pecorino romano del Lazio dop?
Pecorino romano del Lazio dop has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pecorino romano del Lazio dop healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pecorino romano del Lazio dop contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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